The picture describes the process of growing and manufacturing items from pineapple.
Overall, this pineapple production involves both natural and man-made processes, which are divided into main stages including cultivation and preparation for usage.
At the beginning of the process, the pineapples are grown under relatively high temperatures at around 28-30 degrees Celcius. These pineapples are then developed with a gap of 26 centimeters each. After seven months, the chemicals are added to encourage the size of pineapples to become bigger and attain desired size, which is 30 centimeters in total height.
The procedure of manufacturing pineapple goods begins with these harvested fruits being cleaned with water to remove unwanted bacteria before being classified based on their size. The small and medium-sized pineapples will have their tops cut off and be peeled. Through an extractor, the smallest ones are crushed to extract juice and used instantly. Moreover, the medium-sized are sliced into small chunks before being canned. On the other hand, the larger pineapples after being coated with the wax, they are packed into containers for export.
