Overall, coffee consumption was dominant in Canada and US, while tea have leading in Turkey and Russia, with the UK demonstrating a midpoint between the two facilities.
Focusing on Canada had the highest coffee consumption, with around 6.2 kilograms per person, followed closely by the United States at approximately 5.5 kilograms. In contrast, tea intake in these countries was minimal, at below 1 kilogram in both cases. A similar trend was seen in New Zealand and Australia, where coffee consumption, at roughly 3.7 kg and 3 kg respectively, was considerably higher than tea, which stood at about 1.3 kg in New Zealand and 1 kg in Australia.
By contrast, Turkey and Russia showed a preference for tea. In Turkey, tea consumption reached 5 kg per person, over twice the amount of coffee at 2 kg. Russia displayed a less extreme difference, with tea at 2.5 kg and coffee at 1.5 kg.
The United Kingdom was the only country with equal consumption of tea and coffee, both at around 3 kg per person. This balance stood out compared to the clear preferences from other nations.