The diagram illustrates how to produce olive oil.
Overall, there are eight main steps in this process, beginning with picking up the olives and ending with delivering to shops.
The first step is collecting the olives by raking from the tree before being put in a big vat from 2 to 3 days. The next step is cleaning them under the cool water to remove soil and dirt, after which they are placed on a conveyor belt to be crushed into olive paste by the three hammers with their stones separated and moved to a container.
The fifth step is pressing and sorting, in which the olive paste is run through a long pipe before coming to a specialized machine, used to extract the oil, then it is filtered from the impurities. When the sorting is complete, the resulting oil flows into a centrifuge, where it is spun at a enough speed to divide into water and oil before taking into bottles. The process ends with transporting these oil bottles to shop by the trucks and then consuming.
