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The image describes the olive oil production process: (1) Collecting olives using a rake, (2) Storing olives in a vat for 2 to 3 days, (3) Washing olives with cool water, (4) Crushing olives with a hammer, producing olive paste, which is then moved to a container while olive stones are separated out, (5) Pressing and filtering the olive paste using a hydraulic press with filters to extract oil, (6) Spinning and separating in a centrifuge to obtain oil and water, (7) Bottling oil, and (8) Transporting bottled oil to the store.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The given image illustrates the manufacture of olive oil. Overall, it is clear that, there are 8 steps in this process, starting with collecting the olives from trees and ending with transporting final product to store.
At the beginning of the production, Olives are harvested by farmers via rake, then they are stored in vat. After 2 to 3 days, stored olives are put into conveyor belt to wash in cool water. At the following step, cleaned olives are crushed by hammer, olives stones are separated in container, and olive paste are passed through pipe to the next stage.
At the 5th step, olive paste are pressed by hydraulic press and filtered imperities into oil. After that, centrifuge spines and separates olive oil, and water are moved out. Then essential olive oil are put into bottles. Finally, lorry delivers finished olive oil to shop.
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