The chart gives information about how smoked fish is manufactured.
Overall, the process of producing fish consists of 13 various steps, beginning with catching fish on the beach and culminating with delivering products to the particular store which kept for sale smoked fish.
First of all, workers catch fish on the boat with the nets and take it to the port. The products are delivered to the particular factories to freeze in a modern machines. After thawing, fish are cleaned completely in the fresh water. The process continues with cutting the fish in half before putting into yellow coloring and salt water to make the products looks delicious.
At the following stage, fish are taken out of the liquid mixture and hung on a rope in the machines to start smoking. Subsequently, the products are taken down rom the suspension and arranged it into many boxes with the same quantity. All of the products are freezed at 0 degrees Celsius before taking to cold store. Then, boxes of smoked fish are separated and delivered to the particular fish storage.
