The diagram reveals the progress of making smoked fish. Overview, the process includes thirteen crucial steps which begin with catching fish as well as processing them and end with distributing along with serving in stores.
Firstly, the fish are taken and put on the boat to be transported to the harbor. Secondly, those fish are frozen in the freezer. Thirdly, they are inserted in the tank which contains fresh water to wash and defrost. Next, the fish are slashed and at the same time invest the fish into the salt water with a small number of yellow colour.
After that, the fish are smoked by the machine and put in the bags or boxes. Then the smoked fish are frosted in the refrigerator at zero degrees Celsius in the cold store to preserve flavor and keep from being rotten. Finally, those sea foods are delivered to the fish store to be bought by the consumers.