The image illustrates the process of how smoked fish is manufactured.
Overall,there are three major stages in the process,starting with the harvesting of fish,followed by preparing to be smoaked,and ending with the production of ready goods to human consumption.Additionally,the process is highly manual,requiring minimal machinery.
Firstly,the fish is caught with fish nets from the ocean.After that it is loaded to the boat to be delivered to the port.Then they are put into special fridge to be frozen and preserve freshness in relevant temperature.Later,they are soaked in salt water mixed with yellow coloring.Following this,they are smoked to have flavor and preservation.After this they are cut open to remove an internal parts and being cleaned with the help of fresh water.
After the smoking process,the fish are frozen again at 0 C temperature and then put into cold storage to be ready for distribution to larry.Finally they are delivered in larry to the fish shop sell to human consume.