The diagram provides information about the steps that need to be taken to produce smoked fish
Overall, the procedure involves a multi-stage process that starts with catching fish and ends with delivering them to fish stores. The main phases include catching, transporting and preservation, and finally packaging and distribution.
The process begins with fish being freshly caught at sea by boats and immediately transported to the port for freezing to maintain quality. Once these steps are completed, the fish are thawed and soaked in fresh water before being cut open for processing. The next step involves marinating the fish in a mixture of salt water and yellow coloring
Following the soaking and coloring stage, the prepared fish undergo a smoking process. Subsequently, they are put in boxes for packaging, and these packages are frozen at 0 degree Celsius before being stored in cold condition. In the final stage, the smoked fish are distributed by trucks to fish stores, ready to be purchased by customers