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The image, from a CDI REPORT dated DECEMBER 27, illustrates TASK 1: a diagram showing the 7-step process of olive oil production. Step 1 is Picking olives from a tree. Step 2 is Rinsing the olives with cold water. Step 3 involves a belt feeding the olives for Smashing, which separates them into olive paste and olive stones. In Step 4, the olive paste is put into a Bag with holes. Step 5 is Pressing the bags. Step 6 is Separating the extracted liquid into Oil and Water. Step 7 is the final Storage and sale of the oil.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration depicts how olive oil is being produced.
The 7-step process begins with collecting olives and ends with production of olive oil. This is achieved by turning olives into olive paste that can be turned into natural olive oil.
The process starts with choosing olives, which are then washed with cold water to remove any debris. They are then transported using a conveyor belt to get crushed. Once they have been smashed we get a result of olive paste and olive stones.
At step 4, the olive paste is put in a bag with holes so that they can be compresse. The bag is then placed into a machine that separates water from olive oil. The olive oil is stored and then gets sent out to different stores accross the country.
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