The diagram illustrates the stages in the production and processing of milk and diary products for commercial sale.
Initially cows graze in the fields and are milked twice a day using milking machines.The fresh milk is then stored in refrigerated containers before being transported daily by tanker to a diary facility.
At the dairy,the milk undergoes two separate processes.In the first process,it is pasteurized and packaged into bottles,which are later distributed to supermarkets and shops.In the second process,the milk is used to produce cheese,cream and butter.
Overall,the process involves several stages,starting from milking cows to distributing dairy products to retail outlets
