The picture demonstrates the process of manufacturing and handling milk and dairy products for commercial sale, which can be divided into several stages.
Overall,there are total 8 steps, which can be organised into 3 main stages: the production of raw milk on the farm, its transportation and processing at the dairy plant, and then the distribution and sale of finished products in stores.
First of all,the process begins with the cows grazing.Then they are milked twice a day using a milking machine.
The resulting raw milk is stored in refrigeration storage. After а milk tanker delivers raw milk to the dairy plant daily.At the dairy plant, the milk is pasteurized and packaged for sale as drinking milk.Some of the milk is used to produce other dairy products such as cheese, cream, and butter. At the end Pasteurized and packaged milk and other dairy products are delivered to supermarkets and stores for sale to consumers.