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The image presents a diagram outlining the stages in processing cocoa beans in three steps. Step 1 involves picking whole beans, then drying them, resulting in shells separation. Step 2 shows pressing of the beans, producing cocoa liquor, which undergoes further pressing to create cocoa cake, and further refining leads to industrial chocolate. Gridding of the cocoa cake generates cocoa powder for consumers and cocoa for industry use in cakes and drinks. In Step 3, industrial chocolate is processed further with added sugar, leading to finished chocolate products for consumers.
Given the complexity of the image, the above description may not be entirely accurate.
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The process gives information about how to manufacture cocoa beans.
Overall, it can be clearly seen that there are three main steps, beginning with harvesting cocoa beans and ending with products to consume.
In the first step, whole beans are collected to dry and shell. The dried beans are pressed to become cocoa liquor. There are two methods to produce cocoa liquor: further pressing and further refining. The cocoa liquor undergoes further pressing to produce cocoa cake and cocoa. Moreover, sugar and cocoa are combined together to be the ingredient for chocolate industrial manufacture through further refining.
In the next step, cocoa cake is crushed into cocoa powder before it becomes final products that would be sold to the customers or used in the cakes and drinks industry. In addition, finished chocolate products from further processing are shipped directly to the market for consumption.
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