The diagram illustrates the process involved in producing coffee products from coffee beans.
The process consists of three main stages: harvesting and drying, hulling and packing, and delivery and purchase of coffee products.
Initially, coffee beans are harvested once a year and undergo processing to prepare them for drying, which takes approximately 24 to 72 hours. The dried beans are then transported to a factory where they go through roasting for 10 to 20 minutes followed by hulling. Subsequently, the beans are packed into either paper or plastic bags in preparation for sale in the market.
Lastly, the packed coffee products are delivered to different locations for purchase by consumers. The overall process is largely mechanized, with minimal manual labor involved. It is notable that each stage in the production chain is crucial in ensuring the quality of the final coffee products available for sale.