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The image is a flowchart diagram showing the process of how apples are canned. The process begins with hand picking, followed by transporting, washing, quality checking (with a magnifying glass symbol), and cold storing represented by a snowflake symbol. The apples then go through canning, coring/slicing, peeling, and weighing/grading indicated by a weighing scale symbol. The next steps include sealing, cooking/sterilizing, labeling, storage, and despatch. Each step is shown with an icon or representative image, such as a filled can for canning, a knife for coring/slicing, a peeler for peeling. There are no numerical data points, percentages, or details other than the process steps and their symbolic representations.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The provided diagram illustrates how apples are canned step-by-step.
Overall, it is a simple and linear process that starts with picking apples from trees and finishes with the dispatch of canned apples. The process includes several stages such as cleaning, checking quality, cutting, cooking, and storing.
First, apples are hand-picked from the trees by workers. After that, they are transported by truck to the factory. In the factory, the apples are washed with water to remove dirt. Next, the apples go through a quality check, where damaged apples are removed. Then, the good apples are kept in cold storage for some time.
After cold storage, the apples are weighed and graded. Then they are peeled, and the core is removed before slicing them into pieces. The apple pieces are placed into cans, which are then sealed. In the final stages, the cans are cooked and sterilized. After that, labels are put on the cans. Finally, the canned apples are stored and later dispatched to shops.
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