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The image is a flowchart diagram showing the process of how apples are canned. The process begins with hand picking, followed by transporting, washing, quality checking (with a magnifying glass symbol), and cold storing represented by a snowflake symbol. The apples then go through canning, coring/slicing, peeling, and weighing/grading indicated by a weighing scale symbol. The next steps include sealing, cooking/sterilizing, labeling, storage, and despatch. Each step is shown with an icon or representative image, such as a filled can for canning, a knife for coring/slicing, a peeler for peeling. There are no numerical data points, percentages, or details other than the process steps and their symbolic representations.
Given the complexity of the image, the above description may not be entirely accurate.
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This diagram illustrates how the apples are canned. The whole process consist of several stages. The Diagram
elaborates all the steps from hand picking of apples till dispatching them.
At the early stages apples are picked by hands and shifted for the washing by some transportation. After washing them a quality checking process is happened, then the apples that passes that quality check are sent to the cold storing rooms.
After that all apples are graded and converted into slices after peeling stage. Subsequently, they shifted to the next process that is canning. when all the apples are canned they are dispatched for the sealing and sterilization.
At Final stage All the apples are Labeled and shifted to storage room. From storages room they are dispatched to the desire destinations
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