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The image is a flowchart diagram showing the process of how apples are canned. The process begins with hand picking, followed by transporting, washing, quality checking (with a magnifying glass symbol), and cold storing represented by a snowflake symbol. The apples then go through canning, coring/slicing, peeling, and weighing/grading indicated by a weighing scale symbol. The next steps include sealing, cooking/sterilizing, labeling, storage, and despatch. Each step is shown with an icon or representative image, such as a filled can for canning, a knife for coring/slicing, a peeler for peeling. There are no numerical data points, percentages, or details other than the process steps and their symbolic representations.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The diagram demonstrate the information about the entire process of apple canning.
Overall, it can be observed that it is both manual and industrial process of 14 stages.
The process begins with apple picking by hands . Then, they are loaded on truck for transporting to the factory. Next, the apples are sent for washing. Afterward, quality of apple is checked and store in the cold temperature. Following that, apple are weighed and seen for peeling. Then, peeled apple are sliced and send for canning. Furthermore, they are sealed in the jar and sterilized. after that, sterilized jar are labeled and send to the storage section for storing ultimately.
Finall, the process ends by dispatching the canned apple .
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