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The image is a flowchart diagram showing the process of how apples are canned. The process begins with hand picking, followed by transporting, washing, quality checking (with a magnifying glass symbol), and cold storing represented by a snowflake symbol. The apples then go through canning, coring/slicing, peeling, and weighing/grading indicated by a weighing scale symbol. The next steps include sealing, cooking/sterilizing, labeling, storage, and despatch. Each step is shown with an icon or representative image, such as a filled can for canning, a knife for coring/slicing, a peeler for peeling. There are no numerical data points, percentages, or details other than the process steps and their symbolic representations.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram details the linear process of producing canned apples.
Overall, the process encompasses 14 key steps, beginning with picking fruits by hand and ending with sending products to the customers.
The process begins with manually picking apples, then they are transported by cargo truck to the factory, where the fruits are carefully washed and verified to ensure the quality. After checking their standards, apples are appropriately kept in a refrigerated chamber, then graded and prepared for new steps involving peeling and slicing into small pieces.
Once the apples are cut into chunks, they are placed in the cans covered with lids and sealed. Next, these sealed apple cans are sterilized to ensure hygiene, then labeled with company branding and stored in boxes. When the company has the orders, those canned apples will be dispatched to the clients.
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