Process
The diagram illustrates how chocolate is produced.
The general data show that this given process consists of nine stages beginning with harvesting and ending with molding. Similarly this process also requires specialized machinery.
The first step in making chocolate is that cacao trees are planted and then taken care of until they fruit. Once the fruits have repined , pods are harvested before extraction to obtain the white cacao beans, are spread in the sun. This is to make to sure that the beans are dried enough before being exposed to heat in the oven at 120-150 degrees. Next, the outer shells of the beans are removed so that the inner parts are pressed smoothly in conching. As a result the chocolate mass goes to the tempering process. Finally, it is molded into a desired shape and the chocolate is prepared.