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Process Diagram

Band 7+: The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image illustrates a nine-step chocolate production process: 1. ripe red pods grow on cacao tree; 2. pods harvested; 3. cocoa beans undergo fermentation for 2-10 days; 4. beans spread in sun to dry; 5. beans roasted at 120-150°C; 6. outer shell removed from beans and beans crushed; 7. inner part pressed; 8. conching involves refining texture; 9. shaping through molding followed by tempering.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram depicts the process of making chocolate.

Overall, the procedure is complex and includes several steps, starting with collecting ripe pods, followed by treating the chocolate in different ways and ending with forming the plain chocolate. Moreover, this process involves mostly machinery.

Picking full-grown pods from cocoa trees starts the whole process. Once cocoa beans have been harvested, they are fermented for two to ten days and spread in the sun during which heat and natural microbes break down sugars in the pulp. Then, those beans are fired under 120-150calciumm.

Moving on to the next stage, the outer shell of the beans, unnecessary for the process, is taken out by being crushed. In the following steps, the inner part of the beans is crumbled with a conching machine, after which the ready liquid is tipped into molds to be shaped. In the end, the molded chocolate is prepared for packaging.

Word Count: 151

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

process: 4

beans: 4

chocolate: 3

Try using synonyms for the above words

Task Response

The report accurately summarizes the main features of the chocolate-making process. Minor details are omitted, but the overall description is clear and sufficient.

Coherence & Cohesion

The report is well-organized and easy to follow. The logical flow of steps is maintained, and transitions between stages are mostly smooth.

Lexical Resource

The vocabulary used is adequate and mostly accurate. While some more sophisticated terms could be used, the language is clear and understandable.

Grammatical Range & Accuracy

The grammar is accurate and error-free. A range of grammatical structures is used effectively.

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The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The image depicts the process through which chocolate is produced from cocoa pods. Overall, the procedure consists of nine consecutive steps that can be divided into three main stages: starting with the initial preparation of cocoa pods, followed by processing the beans, and culminating with molding. Notably, the process is a complicated one, requiring both […]

Band 9

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram depicts the process by which chocolate is produced from cocoa beans. Overall, the procedure consists of nine stages, beginning with the cultivation of cocoa trees and culminating in the molding of finished chocolate products. At the outset, ripe red pods are grown on cocoa trees and harvested when they are mature. The harvested […]

Band 8+

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The illustration shows the production process of chocolate. Overall, the procedure consists of nine consecutive steps that can be divided into two primary stages, commencing with the harvesting of ripe cacao pods, followed by the main preparation phase – an integral stage in chocolate production – and culminating in the molded chocolate. Notably, the process […]

Band 9

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 9

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram provides information about how chocolate is produced from cacao beans. Overall, the process consists of several stages, beginning with growing cacao trees and ending with the final chocolate product. It is clear that this is a linear process involving both natural and industrial steps. At the first stage, cacao trees produce ripe red […]

Band 9

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Band 7+: The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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