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Process Diagram

Band 7+: The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image illustrates a nine-step chocolate production process: 1. ripe red pods grow on cacao tree; 2. pods harvested; 3. cocoa beans undergo fermentation for 2-10 days; 4. beans spread in sun to dry; 5. beans roasted at 120-150°C; 6. outer shell removed from beans and beans crushed; 7. inner part pressed; 8. conching involves refining texture; 9. shaping through molding followed by tempering.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram depicts the process of making chocolate.

Overall, the procedure is complex and includes several steps, starting with collecting ripe pods, followed by treating the chocolate in different ways and ending with forming the plain chocolate. Moreover, this process involves mostly machinery.

Picking full-grown pods from cocoa trees starts the whole process. Once cocoa beans have been harvested, they are fermented for two to ten days and spread in the sun during which heat and natural microbes break down sugars in the pulp. Then, those beans are fired under 120-150calciumm.

Moving on to the next stage, the outer shell of the beans, unnecessary for the process, is taken out by being crushed. In the following steps, the inner part of the beans is crumbled with a conching machine, after which the ready liquid is tipped into molds to be shaped. In the end, the molded chocolate is prepared for packaging.

Word Count: 151

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

process: 4

beans: 4

chocolate: 3

Try using synonyms for the above words

Task Response

The report accurately summarizes the main features of the chocolate-making process. Minor details are omitted, but the overall description is clear and sufficient.

Coherence & Cohesion

The report is well-organized and easy to follow. The logical flow of steps is maintained, and transitions between stages are mostly smooth.

Lexical Resource

The vocabulary used is adequate and mostly accurate. While some more sophisticated terms could be used, the language is clear and understandable.

Grammatical Range & Accuracy

The grammar is accurate and error-free. A range of grammatical structures is used effectively.

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The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The image illustrates the process through which chocolate is made. Overall, the process consists of 9 consecutive steps, which can be divided into three main stages: starting with planting cocoa beans, followed by the preparation of beans, and finally processing chocolate into edible portions. Notably, the procedure requires both human intervention and natural processes. The […]

Band 9

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram provides information about how chocolate is produced from cacao beans. Overall, the process consists of several stages, beginning with growing cacao trees and ending with the final chocolate product. It is clear that this is a linear process involving both natural and industrial steps. At the first stage, cacao trees produce ripe red […]

Band 9

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

the diagram illustrates how chocolate is produced. overall,there are 9 steps in the process,from riping the red pods to molding chocolate. firstly, red pods are riped from the cocoa tree.After that white cocoa beans are harvested in order to be deliveried to the factory.Next step is that,beans have fermentation at 2 days to 10 days,after […]

Band 4+

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The presented diagram illustrates the series of steps involved in chocolate production. Overall, it is clear that the chocolate-making process is lengthy and complex, consisting of nine distinct steps. The process begins with the pods turning red when they are ripe, and it ends with the chocolate being molded into bars. In the first step, […]

Band 8+

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the process by which chocolate is manufactured. Overall, the process begins with the ripe red pods being harvested from cacao trees, followed by fermentation and various stages of processing, and ends with molding. The process commences when the ripe red pods are harvested from cacao trees, after which they are sent to […]

Band 8+

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Band 7+: The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram shows how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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