The diagram illustrates the process of producing coffee from beans, starting with the harvesting and ending with the packaging for distribution.
Overall, the coffee production process involves several stages, beginning with the cultivation of coffee beans and concluding with the final preparation for consumers.
First, coffee beans are grown and harvested when they reach ripeness. After harvesting, the beans undergo processing through two methods: the dry method, where the beans are dried in the sun, or the wet method, which involves soaking them in water. Once processed, the beans are milled to remove their outer layers, preparing them for the next steps.
The next stage involves roasting the processed beans, which enhances their flavor. Once roasted, the beans are ground into fine particles to facilitate brewing. Finally, the ground coffee is packed into airtight containers to preserve freshness and is ready for distribution. This concludes the coffee production process, making it ready for shipment to consumers.