The process diagram illustrates the production of coffee from beans.
Overall, the process of producing coffee from beans has a 10 stage procedure starting with growing and harvesting coffee plants then it ends with brewing and enjoying the final drink. After harvesting, the beans are processed using either a dry or wet method, followed milling, shipping, roasting, and grinding before being packed and prepared for consumption.
Initially, coffee production starts with the cultivation of coffee plants, which are grown until the beans are ready to be harvested. Once picked, the beans undergo a processing stage, during which two alternative methods are used; the dry method or the wet method. Both approaches prepare the beans fort he next stage by removing the outer layers before further treatment.
Following the processing stage, the coffee beans are milled and then transported for distribution. They are subsequently roasted and ground to produce coffee powder, which is packed into containers. In the final stage, the packaged coffee is brewed, resulting in a ready to drink beverage for consumption.