Process Diagram

Band 7+: The diagram shows how tea leaves are processed into five tea types.

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Image for topic: The diagram shows how tea leaves are processed into five tea types.

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The image presents a tea production flowchart depicting processes: leaf growth, plucking, wilting/wither, steaming leading to green tea, rolling leading to oolong tea, rolling followed by full fermentation to large leaf black tea and small leaf black tea, wilting/wither and slight fermentation to oolong tea, steaming and oven drying for white tea, oven drying concluding processes.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrates how to produce five different types of tea. Overall, this process consists of 4 main stages, starting from tea growth and ending with drying leaves in ovens. Besides, based on the kinds of tea, additional stages are required.

Firstly, leaves are grown in suitable conditions before being plucked and harvested by the producers. After that, leaves undergo withering process, after which wilted white tea can be dried in the oven – the final phrase before tea leaves can be used. If not, withered leaves will undergo extra treatment.

Next, oolong tea, green tea and large leaf black tea is rolled to acquire flat surface areas while small leaf black tea is crused into smaller pieces. After that, oolong tea undergoes slight fermentation and both large and small black tea leaves require full fermentation. Finally, five types of leaves will be placed in a drying oven before being delivered to different places for consumption.

Word Count: 156

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

leaves: 7

before: 3

after: 3

black: 3

Try using synonyms for the above words

Task Response

The report adequately covers the main stages of tea production and identifies the five different types of tea produced. However, there are some omissions and inaccuracies in the description of the specific processes for each tea type. To improve, ensure all key steps for each tea type are accurately described, paying attention to the order and specific treatments involved.

Coherence & Cohesion

The report is generally well-organized with a clear structure, but the flow could be improved with more precise transitions between stages. Consider using more specific linking words to guide the reader through the different tea production paths. For example, clarify the relationship between the withering process and the subsequent steps for each tea type.

Lexical Resource

The vocabulary is adequate for describing the process, but there's room for more precise and varied language. For instance, instead of repeatedly using 'undergo,' try alternative phrases like 'are subjected to,' 'are treated with,' or 'experience.' Also, consider using more specific terms related to tea processing to demonstrate a deeper understanding.

Grammatical Range & Accuracy

The report demonstrates a good command of grammar, but there are a few errors that need attention. For example, 'leaves undergo withering process' should be 'leaves undergo a withering process' or 'leaves are subjected to the withering process.' Pay close attention to article usage and subject-verb agreement to enhance accuracy.

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