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The image displays a flowchart outlining the tea production process and types of tea based on leaf processing. The process starts with "Leaf Growth," followed by "Plucking," and then "Wilting (Withering)." The next steps are "Steaming" and "Crushing." Post-crushing, "Rolling" is done which leads to either "Slight Fermentation" or "Full Fermentation." The final step in the production process is "Oven Drying." Meanwhile, the types of tea produced at the bottom vary based on the processing steps: "White Tea," "Green Tea," "Oolong Tea," "Large Leaf Black Tea," and "Small Leaf Black Tea." Each type of tea has a corresponding image of the tea leaves below its name.
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates the process of transforming different types of teas from various tea leaves
Overall, it is evident that the process includes four main stages such as cropping leaves, harvesting, withering and drying in the oven. In addition, depending on the different types of teas add more phases over the process
Firstly, the production includes four main periods and is manufactured by white tea, which undergoes all four main periods of the process. In the next step, starting with green tea, which is added steaming and rolling after overcoming two main first periods and then the green tea is dried in the oven. Thirdly, Oolong tea is produced in five stages, after rolled and withered, green tea is fermented and then dried a lot in the oven. Finally, Large and Small leaf black tea also has three main periods, after that the product is crushed and waiting for a long fermented duration and finally ending by drying the oven.
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