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The image displays a flowchart outlining the tea production process and types of tea based on leaf processing. The process starts with "Leaf Growth," followed by "Plucking," and then "Wilting (Withering)." The next steps are "Steaming" and "Crushing." Post-crushing, "Rolling" is done which leads to either "Slight Fermentation" or "Full Fermentation." The final step in the production process is "Oven Drying." Meanwhile, the types of tea produced at the bottom vary based on the processing steps: "White Tea," "Green Tea," "Oolong Tea," "Large Leaf Black Tea," and "Small Leaf Black Tea." Each type of tea has a corresponding image of the tea leaves below its name.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of tea leaves into five different types of tea.
Overall, there are four main stages in the process, starting from growing the tea leaf and ending with drying the tea leaf in an oven. However, some extra steps may be added depending on the type of tea.
In the first stage, tea leaves are grown, then harvested. After that, they are withered to reduce their size and dehydrate. If white tea is produced, these leaves are dried in an oven after this step.
For other types of tea, more extra steps are added. For example, to make green tea, the leaves are steamed and then rolled before drying. In contrast, oolong tea is not steamed but needs a slight fermentation after rolling.
Instead of slight fermentation, black tea is fully fermented. Depending on the size of the leaves, large leaf black tea is rolled while the small one requires a crushment before fermenting.
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