The given images illustrate the process of making jam from fruit. Overall, making jam is a straightforward process that requires a total of seven steps.
The process begins with turning on the tap to let running water wash 4 kg of fruit. After that, all the fruit is mashed using a masher. Once the mashing stage is finished, we move on to the next stage.
In the oven, a pan is prepared to hold all the ingredients needed for the jam. First, add 2 tablespoons of peanuts, then 1/4 cup of sugar, and 1 cup of water. All the ingredients are then mixed together. At high temperature, the mixture boils for approximately 10 minutes. After boiling, add 2 more cups of sugar and 4 cups of water, and boil for an additional half hour at high temperature.
In the following stage, the jam, which has boiled for roughly one hour, is poured into different containers. After this stage is complete, all containers are closed with lids and kept in a special place for one hour.
Once all stages are completed, the jams are distributed to customers so they can enjoy them for breakfast when gathering around the family table.