Band 7+: The diagram shows how to make jam from the fruit. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The diagram illustrates the process of producing jam from fruit.

Overall, there are several steps in the process, beginning with removing dust from fresh fruit and ending with the consumption of the final product.

Initially, 4 kilograms of fruit are being washed under running tap water to ensure cleanliness. Once the fruit is fresh and clean, it is mashed by a specialized device and transferred into a pot. After that, 2 tablespoons of peanuts, ¼ cup of sugar and 1 cup of water are added into a mashed fruit pot. This mixture is then cooked and stirred in 10 minutes at high temperature to form the preliminary jam base. After initial heating, this combination is mixed with 2 cups more sugar and 4 cups of water and continues to cook in half an hour.

In the following step, when the boiling process is completed, the hot mixture is poured into distinct jars, which are finally sealed with lids and left to cool for one hour. After packaging, the jam is ready for consumption, particularly as a delightful addition to family breakfasts.