The flow chart illustrates the process 1) of producing jam from fruits 2) by which fruit jam is produced.
Overall, the given diagram consists of fruits thoroughly being washed, mixed with other ingredients and delivered to families to enjoy. A range of special equipments and several extra products such as peanuts, sugar and water are required to complete this process.
The first stage begins with running water into the container with 4kg of fruits. After being washed, fruits are mashed with special tool. Having completed the mashing stage, the container is put onto the cooker/oven at high temperature for 10 minutes at the same time all additional products () are added into the liquid. The proportions of ingredients are – 2tbsp of peanuts, a quarter of cup of sugar and a cup of water, all being mixed with ladle
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