The diagram shows how sugar is made by a German company, starting from sugarcane in tropical countries and ending with delivery to stores and restaurants.
To sum up, the production process includes eight main steps. It begins with harvesting sugarcane and ends with packaging and delivery. A key point is that raw sugar is first produced abroad and then shipped to Germany for further processing.
First, sugarcane is collected from tropical regions. It is then crushed to take out the juice. This juice goes through a filtering step to produce raw sugar. Once this raw sugar is ready, it is sent to Germany by plane for the next stages.
In Germany, the raw sugar is melted and filtered again to make it pure. Then, the liquid sugar is turned into crystals through a process called crystallization. After that, the sugar crystals are dried carefully. Once they are dry, the sugar is packed into bags or countainers. In the final step, the finished is delivered to supermarkets and restaurants for sale and use.