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The image illustrates the detailed process of olive oil production starting with "Olive harvest," leading to "best olive collection" through mechanical means, into "collection vat" followed by "de-leafing & washing" using a "washer," then "olive crushing" occurs at the "Olive mill," processed in a malaxer at "27°C," leading to "mixing," and then separation happens via "Decanter" into "liquid oil from solids," with solids becoming "pomace or pulp residue"; liquid moves to "centrifugal press," directed towards "delivery to mill" to produce different olive oil grades: "Extra Virgin Olive Oil," "Virgin Olive Oil," and "Olive Pomace Oil"; routes excess into "separator" producing "waste water" and directs oils through "filtration" before storage in "Storage Tank" labeled as "clean & fresh oil," finalized by "refining" into "Refined Olive Oil."
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration gives information about the process by which olive oil are manufactured. It is clear to see that this is a linear, non-natural process which consist of 3 main stages.
In the first stage, the olives oil are havested and placed into a collection vat. Next, they are washed and removed dirt before being crushed in an olive mill.
In the second data, the crushed olives are mixed in a malaxer at the temperature of under 27 C degrees. Then, this mixture are delivered into a centrifugal press which are separated the pomace which delivered to mill and are made olive pomace oil. Besides, the liquid oil are devided into waste water and clean and fresh oil which are stored in storage tank.
In the final stage, the extra virgin olive oil and the virgin olive oil are producted by filtration, at the same time, the refined ollive oil is made by refining.
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