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The image is a diagram showing the process of monitoring and tracking artisanal fishing using GPS and satellite technology. A satellite in space is connected to a monitoring system with automated monitoring of shellfish boats, which is monitored by a person in Santiago. Three GPS locations are indicated on the map, with GPS 1 on a boat at sea labeled "Artisanal fishing GPS location device," GPS 2 in a facility labeled "Certified shellfish; Local & international consumers receive shellfish," and GPS 3 in another facility labeled "Shellfish processing; Catch goes to processing plant; Shellfish processing plant; Product." There is also a labeling system where a barcode label is generated to certify the catch after it is brought to the processing plant. The certified shellfish from GPS 2 are then sent to the international market.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram provides information how to attach shellfish for worldwide market. Overall, there are two threes stages in the process, commencing with monitoring, processing, and distributing.
In the first stage, the process begins when shellfish boats generate GPS signals, which is determined location of boat. These signals then are sent to the satellites, which is automatically monitored under the control of humans in Santiago. By this way, information and location of the boat will be sent and under the eyes of human being so as to prevent accidents.
After the shellfish information have been collected completely, the next stage involves attaching barcode label to certify catch. When barcode is generated to label, the catch along with its label are moved and gone to processing factories. The certified catch are finally processed in order that those will be exported overseas by planes as well as trucks and consumed by both local and international market.
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