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The image is a diagram showing the process of monitoring and tracking artisanal fishing using GPS and satellite technology. A satellite in space is connected to a monitoring system with automated monitoring of shellfish boats, which is monitored by a person in Santiago. Three GPS locations are indicated on the map, with GPS 1 on a boat at sea labeled "Artisanal fishing GPS location device," GPS 2 in a facility labeled "Certified shellfish; Local & international consumers receive shellfish," and GPS 3 in another facility labeled "Shellfish processing; Catch goes to processing plant; Shellfish processing plant; Product." There is also a labeling system where a barcode label is generated to certify the catch after it is brought to the processing plant. The certified shellfish from GPS 2 are then sent to the international market.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram depicts the procedure for catching, tagging, and packaging shellfish prior to their dispatch to various markets globally.
In essence, the method comprises several phases, beginning with the monitoring of artisanal fishing boats via GPS and concluding with the supply of verified shellfish to both domestic and overseas markets.
Initially, fishing vessels outfitted with GPS units transmit signals to satellites, which then relay the information to the monitoring facility in Santiago. At this juncture, following the capture of the shellfish, a barcode label is produced to authenticate the catch and guarantee its origin can be traced.
Subsequently, the tagged shellfish proceeds to the processing facility, where they undergo cleaning, grading, and preparation for further distribution.
Thereafter, the shellfish items are conveyed to suppliers, who then disperse them to both local and international purchasers utilizing trucks and aircraft.
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