The diagram illustrates the process of producing bread on an industrial scale for sale in shops.
Overall, bread production consists of six main stages, beginning with cleaning raw wheat and ending with the packaging of the final product. The process involves mechanical treatment, mixing ingredients, baking, and preparation for distribution.
At the first stage, raw wheat is thoroughly cleaned using washing equipment in order to remove impurities. After that, the cleaned wheat is transferred to a grinding machine, where it is milled into flour. In the third stage, this flour is combined with water and yeast in large mixers to create dough.
Next, the dough undergoes processing and shaping. During this stage, it is divided and formed into uniform pieces suitable for baking. These shaped dough portions are then placed into an industrial oven, where they are cooked at high temperatures until fully baked.
In the final stage, the baked bread is moved to the packaging area. Here, loaves are packed and prepared for distribution to shops, completing the production process.