The diagram shows the process of making bread on an industrial scale for sale in shops.
Overall, the process consists of six main stages, beginning with cleaning raw wheat and ending with packaging the final bread products. It is a linear process that includes grinding, mixing, baking and packing.
At the first stage, raw wheat is cleaned using washing equipment to remove dirt and other unwanted materials. After that, the clean wheat is transferred to a grinding machine, where it is ground into flour. In the next step, the flour is mixed with water and yeast to create dough. This mixture is then kneaded using large machines to prepare it for shaping.
Following this, the dough is processed and shaped into individual pieces of bread. These shaped loaves are then placed into an oven, where they are cooked at a high temperature. In the final stage, the baked bread is removed from the oven and packed into boxes. Finally, the packaged bread is ready to be delivered to shops for sale.