The pictures illustrate how bread is made for commercial purposes on an industrial scale. Overall, six stages are involved in this process, and all of them are done automatically except the packaging phase.
Initially, the raw wheat needs to be cleaned before grinding it to attain flour in a grinding machine. Subsequently, flour is combined with water, and yeast to make dough is created. Following this, the created dough is sent to further processing to form standard shapes in a molding machine.
The next stage is cooking shaped the dough in the oven at a particular temperature prior to yielding the final results. Finally, loaves are ready to be packaged manually and distributed to shops for sales.