The image outlines the steps by which bread products are manufactured for sale in shops.
In summary, this is a linear process that starts with cleaning row wheat and culminates with packaging ready-to-consume products. It is also apparent that there are a total of about 6 stages, involving specialized machinery and some external influence.
Bread before being ready to eat has to go through a number of processes. Firstly, raw wheat that was harvested is cleaned by washing machine. Before creating dough with the use of flour, water and yeast, pure wheat is turned into tiny pieces by grinding. Once the dough is prepared it goes through shaping machine, which processes loaves. After, raw buns and brads are exposed to the tremendous oven with high temperature to be cooked. Having been baked, toasty and crisp breadstuff is packaged by the help of a young girl in order to provide to the shops or bakeries