The diagram explains the process for the production and sale of strawberry jam. Overall, there are a total of thirteen stages in the process, beginning with the picking of strawberries from the field and culminating in transfer to shops and supermarkets.
To begin, the strawberries come from the field placed in containers, the containers are placed in a van and transported to the farmhouse, subsequent in the farmhouse the strawberries- are checked for mold and bruising after being cut in halves or quarters for later transfer to saucepan with sugar, stir and mash after that place in refrigerator for several hours.
Following this it was placed on low heat and stirred and later mixture became thick-cool for 5 minutes next mixture started bubbling- add more heat for 20 to 40 minutes subsequently transfer to hot sterilized jars and place in refrigerator overnight for later labeling and sealing to finally be able to transfer to shops and supermarkets.