The diagram elucidates the comprehensive process of coffee production and its subsequent preparation for retail distribution in supermarkets and shops.
Overall, the coffee production sequence consists of eleven distinct stages, commencing with the manual harvesting of coffee beans and culminating in the final packaging of the product.
The initial phase involves the meticulous collection of ripe coffee cherries by hand, followed by the critical step of sun-drying the beans to reduce moisture content. Subsequently, the dried beans are subjected to roasting in a controlled environment, which enhances their flavor profile and aroma. Following roasting, the beans undergo a rapid cooling process to maintain their texture. Once cooled, the beans are finely ground, creating a powder that is then blended with hot water to extract the essential coffee solubles.
In the subsequent stages, the mixture is carefully strained to eliminate any solid residues, leading to the freezing of the resultant liquid. This frozen product is then ground again to achieve a fine powder consistency. To facilitate the removal of excess moisture, the coffee is placed in a vacuum chamber, ensuring optimal preservation of flavor and quality. Finally, the completed coffee powder is packaged into jars, rendering it ready for sale in various retail outlets.