he pie charts illustrate the percentage of meal settings of adults age 20+ and children in the age group 2-19 in the US in 2005.
Overall, it is clear from the chart that the majority of the adults and children are dining in. Fast food joints also made up a significant percentage of eating for both age groups, while only a relatively small proportion of other places has contributed to their dining out.
The majority of adults age 20 and older eat at home. In fact, just over 60%. Similarly, just over 60% of children were eating at home. The second largest place for eating were Fast food Joints. They represented just a small portion of the dining out for both adults and children.
The percentage of the restaurant was hugely different for the adults and children. Adults age 20 and older eating in a resturant contributed to one in ten. However, only five percent of children were going to restaurant for eating. Finally, almost a tenth of grown-ups preferred to dine out, and seven percent of schoolchildren were getting nutrition away from home and in schools.