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The image illustrates the sugar production process starting with Step 1: Growing (12–18 months), followed by Step 2: Harvesting, then Step 3: Crushing sugar canes resulting in juice extraction. During Step 4: Juice is purified using a limestone filter. Step 5: It moves to an evaporator where juice becomes syrup with the application of heat. Step 6: A centrifuge separates sugar crystals from the syrup, which leads to Step 7: Drying and cooling to produce sugar.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided diagram describes the whole manufacturing process of transforming sugar cane to sugar.
Overall, there are seven main stages, beginning with growing the sugar canes and ending with drying and cooling to produce sugar.
Firstly, the sugar canes plants are cultivated which takes time for 12-18 months. After growing, the plants are harvested and crushed to get juice. Then, the juice are purified by limestone filter.
In the next stage, the purified juice are hardly heated by evaporator and then the juice becomes syrup form. Then, the produced syrup has undergone the process of centrifuge and sugar crystals become separated from syrup. Finally, the crystals are dried and cooled, resulting the production of sugar for consumption and packaging.
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