The provided diagram delineates the multi-stage industrial process involved in the production of instant noodles. Overall, it is a linear process consisting of eight primary stages, beginning with the delivery of raw materials and culminating in the final packaging of the product.
The process commences when flour is transported via truck and stored in large storage silos. This flour is then moved into a mixer, where it is combined with water and oil to form dough. Once mixed, the dough is passed through a series of rollers to create thin dough sheets. These sheets are subsequently sliced into strips, which are then molded into circular noodle discs.
In the latter half of the process, the noodle discs undergo cooking in oil and a drying phase. Following this, the dried noodles are placed into individual cups. At this stage, vegetables and spices are added to the cups to enhance flavor. The final stage involves the labeling and sealing of the cups, after which they are ready for distribution to consumers.