The diagram illustrates the process of manufacturing instant noodles.
Overall, the process contains eight main stages, commencing with delivering flour to storage silos and culminating in packing the finished product.
In the first stage, flour is transported to the storage silos, from where it is later transferred to a mixer. After mixing water and oil, a ready-to-use dough rolls out on the roller. At this point, the dough rolls on sheets and will be subsequently cut into strips.
In the fifth stage, the dough strips are shaped into noodles discs. These noodles are cooked with oil and then dried. Afterwards, the cooked noodles are placed into cups where noodles are filled with additives such as vegetables and spices. In the final stage, the fully packaged cups are labeled and sealed with a logo.
