The line graph illustrates the consumed amount of five different food, vegetables, fruit, meat, bread and seafood, per person each year in kilograms from 1950 to 2010. Overall, the highest consumption belongs to vegetables, whereas seafood is the least consumed food.
The consumption of vegetables has fluctuated between 1950 and 1990. Then, it increased consistently and reached to the peak at 160 kg in 2010. Similarly, there is a fluctuation among the meat consumption between the same years as the vegetables. After 1990, the total kg of meat consumption showed a slight decrease and it dramatically dropped to 80 kg. The amount of fruit consumed rose to 140 kg in the given years.
The consumption of bread rose to 65$ in 1970 and decreased slowly to 50 kg in 2000. Then, it showed a slight increase and became 60 kg in 2010. Over the 60 years, seafood consumption did not show a significant change and remained around 20 kg.