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The image details U.S. per capita sweetener availability from 1966 to 2012 in pounds per person, dry-weight, charting five categories: Total, Refined cane and beet sugars, Corn sweeteners, Honey, and Edible syrups. Total availability starts at approximately 130 lbs in 1966, peaking around 150 lbs around 1999, declining to about 130 lbs by 2012. Refined cane and beet sugars begin near 100 lbs in 1966, declining to around 60 lbs by 1986, then stabilizing just below 70 lbs. Corn sweeteners commence below 10 lbs in 1966, peak above 80 lbs in 1999, and drop to around 60 lbs by 2012. Edible syrups remain low, beginning near 2 lbs with slight increase over years to nearly 3 lbs by 2012. Honey consistently at very low levels, starting slightly above 0 lbs with marginal rise to about 1.5 lbs by 2012.
Given the complexity of the image, the above description may not be entirely accurate.
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The given line graph depicts information about amount of availibility of sweetener per American people over a 55-year betweeen 1966 and 2011.
Overall, it is clear that figure for total after a mild fluctuations saw a significant increase and then witnessed a decrease to 2011, while Rifind cane and beet sugar after a dramatic fall, remaind stable. Additionally, corn sweeteners registered a sharp rise and after a minimum increase remained unchange.
Obviously, in total figure there was a mild osilation from 1966 to 1991 and reached at the peak about 160 pounds in 2000, after that it decreased to 130 pounds in 2011. In addition, refined cane and beet sweeters decrease significantly between 1966 and 1986, from about 100 pounds to 60, respectively.
Notably, corn sweeters in 1966, started with less than 20 pounds, and in 1986, stood at 3-times and after a minimaly rise had a fall at the same weight in 1986. Also, there were not a considrable change in honey and edible syrups over the given years.
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