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The image depicts a line graph illustrating the annual cheese consumption per person in England, Scotland, Wales, and Northern Ireland from 1980 to 2020. England's consumption begins at approximately 105 grams per person, reaching a peak of around 120 grams in 2000, and subsequently declining to just below 100 grams by 2020. Scotland's consumption starts at around 60 grams, increasing steadily to about 105 grams by 2020. Wales begins at roughly 80 grams, experiences fluctuations, reaching a high of around 110 grams in 2005, before decreasing to approximately 95 grams by 2020. Northern Ireland's consumption starts at about 85 grams, remains relatively stable with minor variations, and ends at nearly 90 grams by 2020.
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The line graph illustrates the per capita cheese consumption in England, Scotland, Wales, and Northern Ireland from 1980 to 2020.
Overall, Northern Ireland and Wales experienced a noticeable increase in cheese consumption, while England and Scotland saw a decline. Remarkably, England consistently maintained the highest cheese expenditure throughout the entire period.
In 1980, Northern Ireland and Wales consumed approximately 15kg and 47kg of cheese per person, respectively. By 2000, Northern Ireland’s consumption increased to around 27kg, while Wales reached approximately 68kg. Notably, in 2020, there was a substantial decrease in both regions, with Northern Ireland at around 65kg.
Contrastingly, England and Scotland started in 1980 with 110kg and 80kg per person, respectively. England experienced a gradual decline to 100kg by 2000 and a slight decrease to 80kg in 2020. Scotland’s consumption dropped to approximately 68kg in 2000 and further to 55kg in 2020.
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