The bar chart given depicts the difference in the percentages of how many servings of five food items across two seasons, specifically focusing on consumer’s preferences.
Overall, it is clear that the numbers of hot coffee and soup experience a dramatically increase in total sales in winter, while iced products are more captivate the attention of consumers in summer.
Looking first at winter, hot coffee ranked first in purchase number among the other four items, reaching to 70 servings. Additionally, sales of soup saw a rise in demand, climbing up to 50 servings, while salad and ice cream were similarly modest around 25 servings. Ice coffee remained the least favourable item during this season, with a mere 5 serving sold daily.
Turning to summer, the total sales of hot coffee underwent a stark drop to just 20 servings, while iced coffee saw a notable growth, climbing up to 40 servings. Ice cream also changed moderately with a surge to 35 servings. By contrast, salad remained unchanged in this season, while soup witnessed a significant decline in the number of servings, dropping to 25 of the total sales.
