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The image depicts a line graph titled 'Food Consumption in China, 1985-2010 (grams/person/week)'. There are three lines representing Meat, Salt, and Fish. In 1985, Meat starts just above 200g, Salt at roughly 500g, and Fish near 300g. By 1990, Meat increases to nearly 300g, Salt decreases to slightly below 500g, and Fish remains near 300g. In 1995, Meat rises above 400g, Salt drops to around 400g, and Fish stays constant. By 2000, Meat exceeds 600g, Salt continues descent to 350g, and Fish maintains around 300g. In 2005, Meat approaches 800g, Salt falls below 300g, and Fish shows a minor increase. Lastly, in 2010, Meat remains close to 800g, Salt levels off slightly above 200g, and Fish climbs to approximately 350g. The horizontal axis ranges from 1985 to 2010 in increments of 5 years, and the vertical axis measures consumption from 0 to 900 grams in increments of 100 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The given graph provides information on the amount of three types of food eaten by a person in China from 1985 to 2010. In brief, it can be seen that salt intake decreased, whereas both meat and fish increased.
Turning to the details, in 1985, fish was the most eaten kind of food, with 600 grams, surpassing the amount of salt by 100 grams. On the other hand, an individual in China ate only 100 grams every week. After a slight rise to 700g, fish fell exactly to the same amount in the initial year, before inclining to about 850g, which was the highest throughout the whole given period.
However, there was a continuous decline on salt, with a drop of approximately 300g in 2010. On the contrary, the quantity of meat steadily escalated towards the final year, recording twice of that of 1985; meat and salt had the same amount in 2010.
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