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Band 5+: The graph below shows the consumption of 3 spreads from 1981 to 2007.

Image for topic: The graph below shows the consumption of 3 spreads from 1981 to 2007.
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The image is a line graph titled "Consumption of Spreads" showing the consumption trends of Margarine, Low fat & reduced spreads, and Butter from 1981 to 2007. In 1981, Margarine was consumed at 140 grams, while Low fat & reduced spreads were at 20 grams, and Butter at 140 grams. In 1986, Margarine consumption rose to 160 grams, Low fat & reduced spreads increased to 60 grams, and Butter dropped to 100 grams. By 1991, Margarine decreased to 100 grams, Low fat & reduced spreads continued to rise to 80 grams, and Butter fell to 50 grams. In 1996, Margarine consumption was at 80 grams, Low fat & reduced spreads peaked at 80 grams, and Butter was at 80 grams. In 2001, Margarine dropped to 60 grams, Low fat & reduced spreads decreased slightly to 70 grams, and Butter increased to 90 grams. Finally, in 2007, Margarine consumption was at 40 grams, Low fat & reduced spreads also dropped to 40 grams, while Butter consumption rose to 140 grams.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The following bar graph illustrates the amount of usage of 3 different types of spreads (Margarine, Butter, Jam) which was consumed over 26 years from 1981 to 2007. The units are measured in grams.

Overall, the usage of Margarine and butter have gone down over the period of time , while the usage of jam have been rose. At the start of the period the most popular spread was butter, which was replaced by margarine and following that jam became the most popular in the final stage of the graph.

With regards to the consumption of the butter, it began at around 140 grams and then peaked at 160 grams in 1986 before falling dramatically to about 50 grams in the last year. Likewise the Margarine started approximately at 90 grams in 1981 and as per the figure shows the average consumption fluctuated slightly and have gone to a depth of 40 grams in 2007.

In contrast the usage of jam started in 1996 with 10 grams. The figure describe that the usage amount of jam have gone just gone over to 80 grams within 5 years and a slightly fell to 70 grams in the last year of the figure.

Word Count: 201

Answers On The Same Topic:

The graph below shows the consumption of 3 spreads from 1981 to 2007.

The line graph presents the consumption trends of three types of spreads – Margarine, Low Fat & Reduced Spreads, and Butter – from 1981 to 2007, measured in grams. Overall, the data reveals a notable decline in the consumption of Margarine and Butter over the observed period, while Low Fat & Reduced Spreads experienced a […]

The graph below shows the consumption of 3 spreads from 1981 to 2007.

The graph illustrates the consumption trends of three different types of spreads—margarine, butter, and low-fat & reduced spreads—measured in grams per person from 1981 to 2007. Overall, butter consumption was the highest in 1981 but saw a sharp decline over time. Margarine consumption remained relatively stable before declining after 1996. Low-fat and reduced spreads, which […]

The graph below shows the consumption of 3 spreads from 1981 to 2007.

Check my writing task 1 and give score as ielts The line graph illustrates consumption of spread between three types of products from 1981 to 2007. Overall, all of products have faced with downward trends over the period, only low-fast threads rose up dramatically. In 1986, butter was on top, started from nearly 150 grams, […]

The graph below shows the consumption of 3 spreads from 1981 to 2007.

The given line graph above illustrates the three distinct fats consumption between 1981 and 2007. Overall, consuming margarine is dramatically decreased as well as using butter has a similar pattern with margarine, however, low fat shows a marked growth throughout the same time span. An initial analysis of the year 1981. The butter had a […]

The graph below shows the consumption of 3 spreads from 1981 to 2007.

The following line graph illustrates the fluctuating patterns of three spreads: margarine, low-fat and reduced spreads, and butter, from 1981 to 2007, highlighting gradual increases and decreases in consumption. Overall, both butter and margarine experienced a noticeable decline in consumption by 2007 compared to 1981. In contrast, low-fat and reduced spreads saw a significant increase […]

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