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The image displays a line graph with x-axis representing years from 1979 to 2004 and y-axis representing grams per person per week from 0 to 300. There are four lines representing different types of meat. The line representing chicken shows an increasing trend starting at around 50 grams per person per week in 1979 and reaching approximately 250 grams per person per week in 2004. The line representing beef shows a decreasing trend starting at approximately 220 grams per person per week in 1979 and decreasing to around 100 grams per person per week in 2004. The line representing lamb shows a sharp decrease from approximately 150 grams per person per week in 1979 to around 50 grams per person per week in 1994 and then plateauing. The line representing fish shows a relatively stable trend with a slight increase, starting and ending at around 50 grams per person per week.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph compares the different fish and meat items,like, fish,lamb,beef and chicken consumped by European nation from 1979 to 2004.
Ovarall, consumpation rate of fish is constant.Whereas,beef’s numbers are drastically fall and increased in starting.Rate of consumpation of chicken and lamb are fluctuated but at the end chicken’s number is improved.While,lamb’s data is declimbed.
Fish was leat taken by European contry amongst the other items.The consumption rate of it was around 50 Grams per person per week through-out the the period.The share of lamb’s was 150 Grams per peraon per week in 1979.After that it faced ups and downs and at the end it stood at approximately 60. The numbers of chicke’s consumption was under 150 in 1979.However,it reached 250 marked in 2004.While,most consumped item is beef between 1979 to 1989,it accounted around 175 and 225.After that,it’s rate was graully fall and it stood almost 100 Grams per person per week in 2004.
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