Band 4+: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided diagram elucidates the consumption of fish along with some various kinds of meat over the period of six years in a country of Europe. Overall, there was a stability of fish that was consumed during the period in question.

The initial phase begins with chicken. It showcased dramatic growth in this category. At the beginning of the period (in 1979), approximately 150 grams of chicken the residents were consumed. It was exceed until 2004 to around 100 grams for per person. Occasionally, the consuming of beef was the lowest figure rather than other four categories in 2004. However, in 1979, it demonstrates this line was the highest figure than others. A trend of lamb was more similar to that of beef respectively. It also fluctuating amd immediately less following this period.

In summary, the consuming of fish displaying more stability among three categories.