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The image shows a line graph titled 'Fish and Meat consumption' with the x-axis labeled with years from 1979 to 2004 in 5-year intervals and the y-axis labeled with 'Grams per person per week' starting from 0 to 300 in 50-gram increments. Four lines represent different types of meat: Fish (solid line), Lamb (dashed line), Beef (solid line), and Chicken (dashed line). Fish consumption starts at around 60 grams and shows a slight increase over the years, reaching just above 100 grams in 2004. Lamb consumption starts at approximately 150 grams, decreases steeply to around 75 grams by 1989, then levels off and fluctuates slightly. Beef consumption begins at 250 grams, declines steadily to almost 150 grams by 2004. Chicken consumption starts at nearly 150 grams, remains stable until 1989, then rises sharply, surpassing beef by 1999 and reaching just below 250 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph presents how much fish, lamb, beef, and chicken were consumed by people living in European countries from 1979 to 2004. It was measured in grams per person per week.
Overall, people eating seafood remained steady throughout the years. Whereas, the consumption of meat decreased over the years while chicken consumption gradually increased during that period.
The amount of consumption of chicken started at under 150 grams, after which experienced a thriving growth to exactly 250 grams in 2004. Conversely, the figure for beef declined significantly from over 200 grams to around 100 grams in the final year.
In 1979, each person in Europe consumed almost 150 grams of chicken on average per week. After that, the trend of eating chicken substantially grew each year and it almost doubled by 2004. On the other hand, people in Europe didn’t eat much fish when compared with meat and chicken. The amount of fish being eaten is only around 50 grams per week for the whole 25 years.
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